- Sulfuric acid 1%, 35 °C
- 17-4 PH, H925 to H1150 (mm/a)< 0.03
- Type 304 annealed (mm/a)0.71
- Sulfuric acid 5%, 35 °C
- 17-4 PH, H925 to H1150 (mm/a)0.10–0.23
- Type 304 annealed (mm/a)6.1
- Hydrochloric acid 0.5%, 35 °C
- 17-4 PH, H925 to H1150 (mm/a)0.05–0.41
- Type 304 annealed (mm/a)0.84
- Nitric acid 25%, boiling
- 17-4 PH, H925 to H1150 (mm/a)0.15–0.36
- Type 304 annealed (mm/a)0.05
- Nitric acid 65%, boiling
- 17-4 PH, H925 to H1150 (mm/a)2.0–3.2
- Type 304 annealed (mm/a)0.25
- Formic acid 10%, 80 °C
- 17-4 PH, H925 to H1150 (mm/a)0.05–0.13
- Type 304 annealed (mm/a)2.5
- Acetic acid 33%, boiling
- 17-4 PH, H925 to H1150 (mm/a)0.10–0.15
- Type 304 annealed (mm/a)7.6
- Phosphoric acid 20%, boiling
- 17-4 PH, H925 to H1150 (mm/a)0.03–0.05
- Type 304 annealed (mm/a)0.05
- Sodium hydroxide 30%, 80 °C
- 17-4 PH, H925 to H1150 (mm/a)0.13–0.20
- Type 304 annealed (mm/a)< 0.03
- Ammonium hydroxide 10%, boiling
- 17-4 PH, H925 to H1150 (mm/a)< 0.03
- Type 304 annealed (mm/a)< 0.03
- Cola soft drink syrup, 35 °C
- 17-4 PH, H925 to H1150 (mm/a)< 0.03
- Type 304 annealed (mm/a)< 0.03
- Salt, sugar and vinegar, boiling
- 17-4 PH, H925 to H1150 (mm/a)< 0.03
- Type 304 annealed (mm/a)< 0.03